A Taste of Tradition
The How and Why of Jewish Cooking
Autor: Ruth SirkisISBN(s): 72173237
Artikelnummer: 999800006948
Sprache: EN
Verlag: R. Sirkis Publishers Ltd.
Gebundene Ausgabe
128 Seiten
By offering many full menus, A Taste of Tradition makes holiday meal-planning easy and fun. They cover the range from luscious canapés and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. Try a dinner in the Succah, or a hearty party on a cold Hanukkah night. For Passover two Seder menus are given, along with practical instructions for preparing them.
Originally published in 1972, this cookbook is still immensely popular. A classic, newly reprinted, it not only has traditional European Jewish dishes, but also features many classic Israeli recipes. Laid out according to holiday, it has complete menus, but feel free to mix and match.
CHF 20.00
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