The Laws of Cooking on Shabbos
Based on the rulings of the Rebbeim of Chabad
Author: Rabbi Nissan Dovid DubovISBN(s): 1881400611
Article Number: 999800015430
Language: EN
Publisher: Sichos in English
Hardcover
85 pages
Keep this volume near the cholent pot. Its practical instructions help novices and experienced Shabbat observers navigate the complexities of food preparation on Shabbat, from preparing instant coffee to post-mistake remedies.
CHF 28.90
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